Smoked Salmon & Cream Cheese Bagel
with Capers & Spring Onion | Serves 2
Calories
:
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:
43.1g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Soy
- Wheat
- Milk
- Fish
- Eggs
- Milk
- Sesame
- Sulphites
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 sprig
spring onion
2
bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
cream cheese
(Contains: Milk;)
2 packet
cold-smoked salmon
(Contains: Fish;)
1 packet
capers
Cooking Steps
1
Thinly slice spring onion.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates and spread with cream cheese. Season with salt and pepper. Top with cold-smoked salmon, spring onion and capers to serve.
4
Fresh tip! Gently scramble or boil an egg for a delicious extra topping!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious combination of smoked salmon, cream cheese, and capers. Some suggested adding dill or rocket for extra flavour.
- Ease of prep: Customers found this a quick and easy breakfast or brunch option, perfect for a weekend treat.
- Suggestions: Try adding a scrambled or boiled egg, sliced red onion, or fresh herbs like dill or parsley to enhance the dish.
- Portions: The salmon serving was generous, with some finding one packet sufficient for two bagels instead of using both provided.
- Bagel quality: Several noted the bagels were a bit dry or chewy. Consider lightly toasting or swapping for fresh sourdough.
