The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
1
Garlic Paste
1
Chilli Flakes
1
Everything Garnish
(Contains: Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanuts, Soy.)
1
Flatbread
(Contains: Gluten, Wheat; May be present: Milk, Soy, Sesame.)
1
olive oil
butter
(Contains: Milk;)
• In a small microwave-safe bowl, combine butter, garlic paste and a pinch of chilli flakes (if using). • Microwave for 10 second bursts, until fragrant. Stir in everything garnish, until combined.
• Brush each flatbread on both sides with seeded garlic butter and season with pepper.
• Heat a large frying pan over medium-high heat. • Cook flatbreads until golden and warmed through, 1-2 minutes each side.
• Divide seeded garlic flatbreads between plates. Enjoy!