Skip to main content
Log in
Log in
Roasted Buttered Corn

Roasted Buttered Corn

Cooked Three Ways | Serves 2+
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
484 kcal
Protein
: 
21.9g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

4

corn

2 sprig

Spring Onion

Not included in your delivery

olive oil

50 g

butter

(Contains: Milk)

Energy (kJ)2027 kJ
Calories484 kcal
Fat10.8 g
of which saturates2.9 g
Carbohydrate75.7 g
of which sugars33.1 g
Dietary Fibre23.1 g
Protein21.9 g
Sodium116 mg
The average adult daily energy intake is 8700 kJ
•Air Fryer
•Baking Tray
•Baking Paper

Cooking Steps

1
1

• Halve corn cob. Thinly slice spring onion. • In a small bowl, combine softened butter, spring onion and a pinch of salt and pepper.

2
2

• Preheat oven to 240°C/220°C fan-forced. Cut corn cobs in half. Place on a lined oven tray. • Drizzle with olive oil and season with salt and toss to coat. • Roast until tender and slightly charred, 15-20 mins. • Spread with spring onion butter to serve.

3
3

• Set your air fryer to 200°C. • In a large bowl, combine corn, a drizzle of olive oil and a pinch of salt and pepper, • Place corn into the air fryer basket and cook for 10-15 mins, shaking halfway through. • Spread with spring onion butter to serve.

4
4

• Add corn and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave corn on high until just tender, 4-5 mins. Drain corn and season with salt and pepper. • Spread with spring onion butter to serve.

More delicious recipes with similar ingredients

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Sticky Sesame Lemon Chicken

with Bacon, Egg & Veggie Fried Rice

Fast Fiesta Lime Salmon & Wild Rice

with Creamy Slaw & Corn Cob

Fast Fiesta Lime Chicken & Wild Rice

with Creamy Slaw & Corn Cob

Southern-Spiced Plant-Based Mince & Corn Salsa Tacos

with Smokey Aioli & Cheddar Cheese

Salmon & Smokey Aioli Tacos

with Steamed Buttered Corn

Chicken & Smokey Aioli Slaw Tacos

with Steamed Buttered Corn

Picante Chipotle Beef, Bacon & Spinach Rice Bowl

with Jalapeño Avo Salsa & Yoghurt

Sticky Double Sambal Prawn Char Kway Teow

with Rice Noodles & Pea Pods

Sticky Sambal Beef Char Kway Teow

with Rice Noodles & Pea Pods

Prime Porterhouse Steak & Zingy Avo Salad

with Corn Cob, Tomato Salsa & Sour Cream

Sticky Sambal Chicken Char Kway Teow

with Rice Noodles & Pea Pods

Savoury Double Chicken & Melted Mozzarella Burger

with Slaw, Potato Rounds & Gravy

Savoury Plant-Based Crumbed Chick'n & Melted Mozzarella Burger

with Slaw, Potato Rounds & Gravy

Southern Roast Chicken & Spiced Potatoes

with Honey-Mustard Slaw & Ranch Dressing

Bacon, Zucchini, Carrot & Chilli Fritters

with Roast Veggie Salad & Babaganoush

Vietnamese-Style Grilled Beef Rump Roll

with Pickled Veggies, Corn Cob & Sweet Chilli Sauce

Sticky Chicken Burgers & Wedges

with Sliced Beetroot, Jalapeños & Slaw

One-Pot Chipotle Chorizo & Black Bean Chilli

with Charred Capsicum & Avocado Crema

Mexican Chipotle Chicken & Black Bean Chilli

with Rapid Rice & Corn Salsa

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Creamy Chicken Tortellini

with Cheesy Alfredo Sauce

Portuguese-Style Chicken & Smokey Rice

with Creamy Smoked Paprika Sauce

Loaded Beef & Veg Lasagne

with Cheesy Bechamel Sauce

Butter Chicken Curry & Rice Bar

with Roast Veggies, Yoghurt & Peanuts

Top Teriyaki Chicken & Vegetable Gyozas

with Garlic Rice & Cucumber-Sesame Salad

Cheesy Tex-Mex Beef & Pork Enchiladas

with Garden Tomato Salad & Sour Cream

Sambal-Spiced Chicken Curry & Rapid Rice

with Greek-Style Yoghurt & Flaked Almonds

Mini Tex-Mex Beef Bites & Tortilla Chips

with Crunchy Veggie Sticks & Smokey Aioli

Fuss-Free Greek Lamb & Dill Couscous Bowl

with Chopped Cherry Tomato Salad & Fetta

Speedy One-Pot Chicken & Spinach Laksa

with Vermicelli Noodles, Cucumber & Chilli

Abuela’s Chicken & Olive-Aioli Potatoes

with Zingy Cherry Tomato Salad

Salt ‘n Pepper Salmon & Lemony Greens

with Dill-Sour Cream Potatoes

Harissa-Honey Lamb & Smashed Batata-Doce

with Roast Capsicum Salsa & Yoghurt

Chermoula Chickpea & Sweet Potato Medley

with Currant Couscous, Almonds & Chilli

Chermoula-Honey Pork & Veggie Couscous

with Spinach & Greek-Style Yoghurt

Herby Tomato Beef & Mushroom Cannelloni

with Mozzarella & Rocket-Almond Salad

Cheesy Beef & Caramelised Onion Burger

with Potato Fries & Green Salad

Fiery Crumbed Prawn & Avocado Tacos Feast

with Zesty Tomato, Creamy Slaw & Hot Sauce

Crispy Bacon & Creamy Mushroom Fettuccine

with Truffle Oil & Cherry Tomato Salad

Golden Haloumi & Pumpkin Pearl Couscous

with Bambino Brussels Sprouts & Pesto Dressing