Salmon & Smokey Aioli Tacos
with Steamed Buttered Corn
- Eggs
- Fish
- Gluten
- Soy
- Wheat
- Milk
- Milk
- May contain traces of allergens
- Crustaceans
- Molluscs
- Soy
Our fave protein on the market is deliciously tender salmon. This fish dish works a treat with slaw and smokey aioli and will change the way you want your fish forever. Fish tacos for the win!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Smokey Aioli
(Contains: Eggs May be present: Milk.)
280 g
Salmon
(Contains: Fish May be present: Crustaceans, Molluscs.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat May be present: Milk, Soy.)
1 packet
Slaw Mix
2
Corn
Not included in your delivery
20 g
butter
(Contains: Milk)
1 drizzle
white wine vinegar
1 drizzle
olive oil
Utensils
Cooking Steps
• Halve corn cob. • Roughly chop baby spinach leaves. • Pat salmon dry with paper towel and season with salt and pepper both sides.
• Set your air fryer to 200°C. • Place salmon into the air fryer basket and cook, turning halfway, until golden and cooked through, 8-12 minutes. Cook in batches if needed. • Transfer to a paper towel-lined plate. TIP: No air fryer? Heat a large frying pan over medium-high heat with enough olive oil to coat the base. When oil is hot, cook salmon until golden and cooked through, 2-3 minutes each side. Transfer to a paper towel-lined plate. Season with salt and pepper. TIP: Patting the skin dry helps it crisp up in the pan!
• While the salmon is cooking, add corn and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave on high until just tender, 2-4 minutes.
• Drain, then return to the bowl and cover to keep warm.
• In a large bowl, combine slaw mix, half the smokey aioli and a drizzle of white wine vinegar. Season to taste, then toss to coat.
Little cooks: Help with tossing the salad!
• Heat mini flour tortillas on a microwave-safe plate in the microwave in 10 second bursts, until warmed through.
• Flake salmon into bite-sized chunks. • Spread remaining smokey aioli over tortillas. • Top each tortilla with slaw and salmon chunks. Top corn cobs with butter to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
