Honey-Thyme Walnut & Goat Cheese Toast
with Chilli Flakes | Serves 2
Enjoy!
Allergens:
Walnut
•Milk
•Gluten
•Soy
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 bag
thyme
1 packet
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
pinch
chilli flakes
4 slices
Sliced Sourdough
(Contains: Milk, Gluten, Soy, Wheat; May be present: Milk, Sesame, Soy, Almond, Hazelnut, Eggs, Lupin.)
1 packet
marinated goat cheese
(Contains: Milk;)
Not included in your delivery
30 g
butter
(Contains: Milk;)
1 tbs
honey
Cooking Steps
1
Pick thyme leaves. Roughly chop walnuts. In a medium frying pan, melt the butter over medium heat. Add thyme, walnuts, the honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 mins. Remove from heat. Season with pepper.
2
Meanwhile, toast or grill sliced sourdough to your liking.
3
Spread each slice with marinated goat cheese. Top with honey-thyme walnuts.
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