Caramelised Onion, Goat Cheese & Olive Tart
with Walnuts & Rocket | Serves 2
- Walnut
- Milk
- Gluten
- Wheat
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
Within this perfectly sealed package, you'll find yourself drooling over the unbeatable flavours found hidden in this tart. Caramelised onion, marinated goat cheese and olives are just some of the stars of tonight's show and with a sprinkling of walnuts and salad leaves for colour and crunch, you'll definitely be coming back for seconds (and thirds!).
Ingredients
2
red onion
2 packet
kalamata olives
1 packet
walnuts
(Contains: Walnut May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan)
½ packet
filo pastry
(Contains: Gluten, Wheat)
1 packet
marinated goat cheese
(Contains: Milk)
1 bag
salad leaves
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
½ tbs
brown sugar
30 g
butter
(Contains: Milk)
1 tbs
milk
(Contains: Milk)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan forced. • Thinly slice red onion. • Roughly chop kalamata olives and walnuts.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar, butter and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Stir in olives until combined.
• Place filo pastry (see ingredients) flat on a lined oven tray. Place topping in a single layer in centre of the pastry, leaving a 4cm border around edge. • Crumble over marinated goat cheese. Season with pepper. • Carefully fold pastry edges over the topping, leaving the centre exposed. Brush edges of pastry with the milk. Bake until golden, 12-15 minutes.
• Top tart with walnuts and salad leaves. Drizzle over olive oil. Slice tart. • Transfer caramelised onion, goat cheese and olive tart with walnuts and salad leaves to a serving platter. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Ease of prep: Nice and easy to prepare, making it a great option for a quick lunch or snack.
- Suggestions: Some found it dry; consider buttering each layer of pastry for better texture and flavour.
