Hot Dog Bun
Build Your Own Plate
Allergens:- Wheat•
- Gluten•
- Milk•
- Soy•
- Eggs•
- Sesame•
- Almond•
- Hazelnut•
- Lupin•
- May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
2
Hot Dog Bun
(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)
Energy (kJ)1130 kJ
Calories271 kcal
Fat6.8 g
of which saturates3.2 g
Carbohydrate43.2 g
of which sugars5.7 g
Dietary Fibre5 g
Protein7.9 g
Sodium434 mg
The average adult daily energy intake is 8700 kJ
• Preheat oven to 240°C/220°C fan-forced.
• Bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
• Slice buns in half lengthways, 3/4 of the way through.