Double Pork Sausage Sizzle & Sautéed Onions
with Fries, Slaw & Tomato Relish0.0(0)
Calories
:
1160 kcalProtein
:
50.3g proteinPreparation Time
:
30 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Gluten
- Sulphites
- Wheat
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
- Sesame
- Almond
- Hazelnut
- Lupin
If you want something sizzling, juicy and oozing with flavour, then these pork, garlic and herb sausages are the ones of you. Pile them high in sausage sizzle fashion with charred onions, tomato relish, creamy slaw and hand-cut fries to finish it off. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Brown Onion
8 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
2
Hot Dog Bun
(Contains: Gluten, Wheat, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)
2
Potato
1 packet
Slaw Mix
1 packet
Tomato Relish
Not included in your delivery
1 drizzle
olive oil
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
vinegar
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice brown onion.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes (cook in batches if your pan is getting crowded).
3
- When the sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
- In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste.
4
- Slice buns in half lengthways, 3/4 of the way through.
- Fill buns with tomato relish, pork sauage and charred onions.
- Divide herby pork hot dogs and potato fries between plates. Serve with creamy slaw. Enjoy!
- ELEVATE ME: If you added extra ingredients to this recipe, add gherkin relish and cheddar cheese to hot dogs. Serve with mustard mayo.
