Double Pork Sausage Sizzle & Sautéed Onions
with Fries, Slaw & Tomato Relish
- Gluten
- Sulphites
- Wheat
- Milk
- Soy
- Eggs
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
- Sesame
- Almond
- Hazelnut
- Lupin
If you want something sizzling, juicy and oozing with flavour, then these pork, garlic and herb sausages are the ones of you. Pile them high in sausage sizzle fashion with charred onions, tomato relish, creamy slaw and hand-cut fries to finish it off. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1
Brown Onion
8 piece
Pork, Garlic & Herb Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
2
Hot Dog Bun
(Contains: Wheat, Gluten, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)
2
Potato
1 packet
Slaw Mix
1 packet
Tomato Relish
Not included in your delivery
1 drizzle
olive oil
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help with seasoning and tossing the fries.
• Meanwhile, thinly slice brown onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season to taste with salt and pepper and cover to keep warm.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook pork, garlic & herb sausages, turning occasionally, until browned all
over and cooked through, 12-15 minutes.
• When the sausages have 5 minutes remaining, bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.
• In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste with salt and pepper.
- Slice buns in half lengthways, three-quarters of the way through.
- Fill buns with tomato relish, pork sausages and sautéed onions.
- Divide pork sausage sizzle and fries between plates. Serve with slaw. Enjoy!
Little cooks: Lend a hand by assembling the hot dogs. Careful, it’s hot!
ELEVATE ME: If you’ve added extra ingredients to this recipe, add gherkin relish and Cheddar cheese to hot dogs. Serve with mustard mayo.
