Double Golden Panko-Crumbed Prawn Roll

• Meanwhile, finely chop garlic.
• In a small microwave-safe bowl, heat the butter in 
10 second bursts, until slightly softened.
• Add garlic and mash with a fork to combine. Season 
to taste with salt and pepper. Set aside. 

• In a shallow bowl, add the plain flour and salt.
• In a second shallow bowl, whisk the egg.
• In a third shallow bowl add panko breadcrumbs 
(see ingredients).
• Pat peeled prawns dry, then toss in plain flour to 
coat. Dip prawns into the egg mixture and finally 
into the panko. 

• Heat a large frying pan over medium-high heat with 
enough olive oil to coat the base.
• When oil is hot, cook prawns until golden and 
cooked through, 2 minutes each side. (Cook in batches if your pan is getting crowded)
• Transfer to a paper towel-lined plate. Season 
to taste.

• In a medium bowl, combine mixed salad leaves
with a drizzle of white wine vinegar and olive oil. 
Season to taste.
• Slice hot dog buns in half lengthways, three 
quarters of the way through, then spread with 
garlic butter.
• Bake hot dog buns directly on a wire oven rack until 
heated through, 3 minutes.