Ultimate BBQ Pack | Serves 4
with Beef Cheeseburgers, Pork Sausages and Chicken
Bring out the BBQ for a feast featuring herby sausages, succulent chicken, golden haloumi, chagrilled veggies and more. Get ready to enjoy an assortment of dishes with maximum flavour and minimal effort!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Haloumi
(Contains Milk;)
1
Brown Onion
2 sprig
Spring Onion
1
Tomato
1
Cucumber
2
Zucchini
4
Bake-At-Home Burger Buns
(Contains Gluten, Wheat, Egg, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame. )
1 packet
Beef Mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Aussie Spice Blend
1 sachet
garlic & herb seasoning
1 packet
chicken thigh
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
slaw mix
1 packet
dill & parsley mayonnaise
(Contains Egg;)
1 packet
mixed salad leaves
2 packet
burger sauce
(Contains Egg;)
Not included in your delivery
olive oil
2
eggs
(Contains Egg;)
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Cooking Steps
• Preheat BBQ to medium-high heat. • Cut haloumi into 1cm-thick slices. To a medium bowl, add haloumi and cover with water to soak. • Thinly slice brown onion, spring onion, tomato and cucumber. Thinly slice zucchini lengthways. Slice bake-at-home burger buns in half. • In a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the eggs and a pinch of salt. • Using damp hands, shape beef mixture into 4 evenly sized patties, slightly larger than your burger buns. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken thigh and turn to coat.
• In a small bowl, combine onion and a drizzle of olive oil. • In a large bowl, combine zucchini, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, grill zucchini until charred and tender, 3-5 minutes each side. Transfer to a serving bowl. Add a drizzle of vinegar, tossing to combine. Cover to keep warm. • Grill onions on a flat plate, until tender, 4-5 minutes. Transfer to the bowl with the zucchini. Cover and set aside
• Grill pork, garlic & herb sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes. • Meanwhile, grill chicken, turning occasionally, until charred and cooked through, 8-12 minutes. • Grill beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over beef patties and close the BBQ lid (or cover with foil) so the cheese melts. Transfer everything to a serving platter and cover to keep warm.
• Drain haloumi and pat dry. • Add haloumi to BBQ flat plate and grill until golden brown, 2-3 minutes each side. • Meanwhile, grill burger buns, cut-side down, until lightly golden, 1-2 minutes. • When done, transfer haloumi and buns to serving plates.
TIP: Avoid using the grill plate to cook your haloumi in case it gets stuck!
• In a medium bowl, combine slaw mix, spring onion and dill & parsley mayonnaise. Season to taste. • In a medium bowl, combine mixed salad leaves, cucumber, a drizzle of vinegar and olive oil. Season to taste.
• Slice grilled chicken. • Spread burger buns with some burger sauce. Top with a beef patty, some tomato, and dressed salad leaves. • Bring everything to the table to serve. Enjoy!
TIP: Customise your burger by using slaw or adding haloumi! Enjoy!