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Ultimate BBQ Pack | Serves 4
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Ultimate BBQ Pack | Serves 4

Ultimate BBQ Pack | Serves 4

with Beef Cheeseburgers, Pork Sausages and Chicken

Bring out the BBQ for a feast featuring herby sausages, succulent chicken, golden haloumi, chagrilled veggies and more. Get ready to enjoy an assortment of dishes with maximum flavour and minimal effort!

Allergens:
Milk
Gluten
Wheat
Egg
Soja
Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time30 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

1 packet

Haloumi

1

Brown Onion

2 sprig

Spring Onion

1

Tomato

1

Cucumber

2

Zucchini

4

Bake-At-Home Burger Buns

1 packet

Beef Mince

1 packet

Fine Breadcrumbs

1 sachet

Aussie Spice Blend

1 sachet

garlic & herb seasoning

1 packet

chicken thigh

1 packet

Pork, Garlic & Herb Sausages

1 packet

Cheddar cheese

1 packet

slaw mix

1 packet

dill & parsley mayonnaise

1 packet

mixed salad leaves

2 packet

burger sauce

Not included in your delivery

olive oil

2

eggs

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)18093 kJ
Calories4324 kcal
Fat200.4 g
of which saturates57.5 g
Carbohydrate233.9 g
of which sugars120.3 g
Dietary Fibre106.1 g
Protein367.7 g
Sodium4795 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Preheat BBQ to medium-high heat. • Cut haloumi into 1cm-thick slices. To a medium bowl, add haloumi and cover with water to soak. • Thinly slice brown onion, spring onion, tomato and cucumber. Thinly slice zucchini lengthways. Slice bake-at-home burger buns in half. • In a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the eggs and a pinch of salt. • Using damp hands, shape beef mixture into 4 evenly sized patties, slightly larger than your burger buns. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken thigh and turn to coat.

2
2

• In a small bowl, combine onion and a drizzle of olive oil. • In a large bowl, combine zucchini, a drizzle of olive oil and a pinch of salt and pepper. • When BBQ is hot, grill zucchini until charred and tender, 3-5 minutes each side. Transfer to a serving bowl. Add a drizzle of vinegar, tossing to combine. Cover to keep warm. • Grill onions on a flat plate, until tender, 4-5 minutes. Transfer to the bowl with the zucchini. Cover and set aside

3
3

• Grill pork, garlic & herb sausages, turning occasionally, until cooked through and slightly charred, 10-15 minutes. • Meanwhile, grill chicken, turning occasionally, until charred and cooked through, 8-12 minutes. • Grill beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over beef patties and close the BBQ lid (or cover with foil) so the cheese melts. Transfer everything to a serving platter and cover to keep warm.

4
4

• Drain haloumi and pat dry. • Add haloumi to BBQ flat plate and grill until golden brown, 2-3 minutes each side. • Meanwhile, grill burger buns, cut-side down, until lightly golden, 1-2 minutes. • When done, transfer haloumi and buns to serving plates.

TIP: Avoid using the grill plate to cook your haloumi in case it gets stuck!

5
5

• In a medium bowl, combine slaw mix, spring onion and dill & parsley mayonnaise. Season to taste. • In a medium bowl, combine mixed salad leaves, cucumber, a drizzle of vinegar and olive oil. Season to taste.

6
6

• Slice grilled chicken. • Spread burger buns with some burger sauce. Top with a beef patty, some tomato, and dressed salad leaves. • Bring everything to the table to serve. Enjoy!

TIP: Customise your burger by using slaw or adding haloumi! Enjoy!

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