Makrut Lime & Sweet Chilli Glazed Tofu Burger
with Sesame Fries & Mango Mayo
We were getting sick and tired of the same standard burger combinations so we decided to throw the rulebook out the window when inspiration struck! Pair tofu with a makrut lime and sweet chilli glaze all whilst the fries crisp up in the oven. Now, this is a new match made in heaven.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
potato
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
2 leaves
makrut lime leaves
1
tomato
1 packet
firm tofu
(Contains: Soy; May be present: Gluten, Peanuts, Wheat, Sesame.)
1 packet
sweet chilli sauce
1 packet
cornflour
(May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Sesame.)
1 packet
mango mayonnaise
(Contains: Eggs; May be present: Tree Nuts.)
1 bag
mixed salad leaves
2
Bake-At-Home Buns
(Contains: Soy, Gluten, Eggs, Wheat, Milk; May be present: Almond, Hazelnut, Sesame, Lupin.)
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains: Soy, Gluten;)
¼ tsp
salt
1 tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. Place on lined oven tray. • Drizzle with olive oil, season with salt, sprinkle over mixed sesame seeds and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, remove centre veins from makrut lime leaves, then very finely chop. Slice tomato into rounds. • Pat dry firm tofu with paper towel and slice lengthways to get 2 steaks per person. • In a small bowl, combine sweet chilli sauce, makrut lime leaves, the soy sauce and vinegar.
TIP: The makrut lime leaves are fibrous so you want to cut them into small pieces!
• When fries have 5 minutes remaining, in a medium bowl, combine tofu, cornflour and the salt. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When the oil is hot, shake excess flour off the tofu and cook, 2 minutes each side. • Add sweet chilli mixture, turning to coat, 1 minute.
• While tofu is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 3 minutes.
• Spread each bun with mango mayonnaise. • Top with makrut lime & sweet chilli glazed tofu, spooning over remaining glaze from pan. • Top with mixed salad leaves, tomato and burger bun top.
• Divide makrut lime & sweet chilli glazed tofu burger and sesame fries between plates. • Serve with any remaining mango mayo. Enjoy!
