Loaded Beef & Bacon Chilli Instant Rice Bowl
with Guacamole, Sour Cream & Pickled Jalapeños
Black beans bursting with fiery flavours and a rich enchilada sauce team perfectly with a bed of instant rice for an unforgettable mid-week dinner. But have no fear! A generous dollop of guacamole and sour cream will help cool down the refreshing spikes of heat.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
½ packet
black beans
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy. )
1 sachet
Mexican Fiesta spice blend
1 packet
enchilada sauce
(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )
1
avocado
1
tomato
½
lime
1 packet
microwavable basmati rice
(Contains Soy;)
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
1 packet
pickled jalapeños
1 packet
coriander
Not included in your delivery
olive oil
½ tbs
brown sugar
(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )
Nutritional Values
Utensils
Instructions
• Drain and rinse black beans (see ingredients). • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and diced bacon, breaking up with a spoon, until browned, 4-6 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium-high. Add black beans and Mexican Fiesta spice blend and cook, until slightly softened and fragrant, 1-2 minutes. • Stir in enchilada sauce, the brown sugar and a splash of water and simmer, until slightly reduced, 2-3 minutes.
TIP: Add a splash more water if the chilli looks too thick.
• Meanwhile, slice avocado in half and scoop out flesh. • Roughly chop tomato. • Cut lime into wedges.
• Place avocado in a small bowl and mash with a fork. • Add tomato, a generous squeeze of lime juice and a drizzle of olive oil and stir to combine. Season to taste.
• Microwave rice until steaming, 2-3 minutes. • Divide rice between bowls. Top with beef and bacon chilli con carne. Sprinkle with Cheddar cheese. • Top with guacamole, light sour cream and pickled jalapenos (if using). Tear over coriander. Serve with any remaining lime wedges. Enjoy!