Loaded Beef & Bacon Chilli Instant Rice Bowl
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Loaded Beef & Bacon Chilli Instant Rice Bowl

Loaded Beef & Bacon Chilli Instant Rice Bowl

with Guacamole, Sour Cream & Pickled Jalapeños

Black beans bursting with fiery flavours and a rich enchilada sauce team perfectly with a bed of instant rice for an unforgettable mid-week dinner. But have no fear! A generous dollop of guacamole and sour cream will help cool down the refreshing spikes of heat.

Tags:
Quick Prep
Quick
Spicy
Allergens:
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

½ packet

black beans

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk. )

1 sachet

Mexican Fiesta spice blend

1 packet

enchilada sauce

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1

avocado

1

tomato

½

lime

1 packet

microwavable basmati rice

(Contains Soy;)

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

Light Sour Cream

(Contains Milk;)

1 packet

pickled jalapeños

1 packet

coriander

Not included in your delivery

olive oil

½ tbs

brown sugar

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Nutritional Values

Energy (kJ)4456 kJ
Calories1065 kcal
Fat50.1 g
of which saturates19.3 g
Carbohydrate79.1 g
of which sugars10.9 g
Dietary Fibre22.8 g
Protein64.7 g
Sodium2031 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Drain and rinse black beans (see ingredients). • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and diced bacon, breaking up with a spoon, until browned, 4-6 minutes. • SPICY! This spice blend is hot! Add less if you're sensitive to heat. Reduce heat to medium-high. Add black beans and Mexican Fiesta spice blend and cook, until slightly softened and fragrant, 1-2 minutes. • Stir in enchilada sauce, the brown sugar and a splash of water and simmer, until slightly reduced, 2-3 minutes.

TIP: Add a splash more water if the chilli looks too thick.

2
2

• Meanwhile, slice avocado in half and scoop out flesh. • Roughly chop tomato. • Cut lime into wedges.

3
3

• Place avocado in a small bowl and mash with a fork. • Add tomato, a generous squeeze of lime juice and a drizzle of olive oil and stir to combine. Season to taste.

4
4

• Microwave rice until steaming, 2-3 minutes. • Divide rice between bowls. Top with beef and bacon chilli con carne. Sprinkle with Cheddar cheese. • Top with guacamole, light sour cream and pickled jalapenos (if using). Tear over coriander. Serve with any remaining lime wedges. Enjoy!