Lebanese Tarator Chicken & Herby Nut Topping

• Meanwhile, finely chop red onion (see ingredients), 
coriander and garlic.
• Roughly chop walnuts.
• Slice lemon into wedges. 

• Crush sesame seeds and garlic with a mortar and 
pestle.
• Transfer crushed sesame seeds and garlic to 
a small bowl, then add Greek-style yoghurt, a 
squeeze of lemon juice and a drizzle of olive oil. 
Season with salt and pepper and set aside.

TIP: If you don’t have a pestle and mortar, you can 
combine ingredients in a food processor.  

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

• In a second small bowl, combine onion, coriander, 
walnuts, a drizzle of olive oil and generous squeeze 
of lemon juice. Season to taste.