Lamb Roast & Mint Sauce
with Lemon Pepper Potatoes & Cherry Tomato Salad
- Milk
- Walnut
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
Ingredients
2
potato
1
lemon pepper seasoning
1
butterflied lamb leg
1
snacking tomatoes
1
spinach & rocket mix
1
mint sauce
(May be present: Milk.)
1
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
Not included in your delivery
olive oil
butter
(Contains: Milk;)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray. Drizzle with olive oil, sprinkle over lemon pepper seasoning, season with salt and toss to coat. • Roast until tender, 20-25 minutes.
• Meanwhile, in a small heatproof bowl, microwave the butter and Aussie spice blend in 10 second bursts, until melted and fragrant. • Season butterflied lamb leg on both sides. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook lamb until browned, 2 minutes each side.
• Transfer lamb to a lined oven tray. Pour spiced butter over lamb. • Roast for 6-10 minutes (depending on thickness) for medium or until cooked to your liking. • Remove lamb from oven, cover with foil and set aside to rest for 5 minutes.
TIP: The lamb will keep cooking as it rests!
• While lamb is resting, halve snacking tomatoes.
• In a large bowl, combine snacking tomatoes, spinach & rocket mix and a drizzle of the vinegar and olive oil. Season.
• Slice lamb. • Divide roast lamb and lemon pepper potatoes between plates. Pour any resting juices over the lamb. • Serve with tomato salad and mint sauce. Sprinkle walnuts over salad to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the delicious, melt-in-your-mouth lamb. The mint sauce complemented well, though some found it too sweet.
- Ease of prep: Cooking method was interesting and new to some. Better instructions for cooking the lamb properly would have helped.
- Suggestions: Several added roast pumpkin and carrots instead of salad for a heartier winter meal. Consider a more interesting salad.
- Portions: Some found the lamb portion small for the price, especially as an upgrade. A larger serving would satisfy more.
- Leftovers: Several enjoyed this as a special meal, perfect for celebrations or treating a partner to a lovely roast dinner.
