When jerk pork patties combine with bacon, creamy slaw and juicy tomato, the result is this irresistible burger! Teamed with buttery corn cobs on the side, it’s a meal everyone will love.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
Garlic
250 g
Pork Mince
1
Tomato
1 sachet
Mild Caribbean Jerk Seasoning
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Wheat, Milk, Soy; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Slaw Mix
100 g
Bacon
1
Corn
2
Potato
1 drizzle
olive oil
10 g
butter
(Contains: Milk;)
1 piece
egg
(Contains: Eggs;)
1 drizzle
white wine vinegar
• Preheat the oven to 240°C/220°C fan-forced. Cut potatoes (unpeeled) into 1cm fries.
• Place the fries onto the oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
• Finely chop garlic (or use a garlic press). Cut corn cob in half. Thinly slice tomato.
• In a medium bowl, combine slaw mix, half the garlic aioli, white wine vinegar and a pinch of salt and pepper.
• In a small bowl, combine the butter and a small pinch of mild Caribbean jerk seasoning (the rest will be used in step 3!).
• Bring a medium saucepan of salted water to the boil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, turning, until golden, 4-5 minutes. Transfer to a paper-towel lined plate and set aside.
• In a large bowl, combine garlic, egg, pork mince, a pinch of salt and pepper, fine breadcrumbs and the remaining mild Caribbean jerk seasoning.
• Shape the mixture into patties slightly larger than your burger buns (make 1 patty per person). Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Add the patties and cook, turning, until browned and cooked through, 4-5 minutes.
• While the patties are cooking, place corn cobs into the pan of boiling water. Cook until tender and bright yellow, 5 minutes. Drain.
• Place bake-at-home burger buns on a wire rack in the oven until heated through, 2-3 minutes.
• Build your burgers by spreading a layer of the remaining aioli over the base of a bun.
• Top with the Jerk pork burger, bacon, tomato and slaw. Serve with the fries and corn cobs.
• Spread the Jerk butter over the corn. Enjoy!