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Easy Indonesian Chicken & Vermicelli Noodles
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Easy Indonesian Chicken & Vermicelli Noodles

Easy Indonesian Chicken & Vermicelli Noodles

with Mixed Veggies

We can't work out what we like best in this dish. It could easily be the angel hair vermicelli noodles or the kecap manis-laced chicken and veggies. You decide!

This recipe is under 650kcal per serving.

Tags:
Under 650kcal
Quick Prep
Super Quick
Over 30g protein
Allergens:
Gluten
Soy
Sulphites
Wheat
Mollusc

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

Carrot & Zucchini Mix

1 packet

vermicelli noodles

1 packet

chicken tenderloins

1 packet

kecap manis

(Contains Gluten, Soy, Sulphites, Wheat;)

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 bag

baby spinach leaves

½

Long Chilli (Optional)

1 sachet

Southeast Asian Spice Blend

Not included in your delivery

olive oil

½ tsp

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)2563 kJ
Fat3.3 g
of which saturates1.1 g
Carbohydrate98.5 g
of which sugars83.4 g
Protein44.6 g
Sodium2845 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Boil the kettle. In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot & zucchini mix, tossing, until tender, 4-5 minutes. Transfer to a bowl, season and set aside. • Meanwhile, place vermicelli noodles in a medium heatproof bowl. • Add enough boiling water to cover noodles. Cover and set aside until tender, 3-4 minutes. Drain.

2
2

• Thinly slice long chilli (if using). • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine Southeast Asian seasoning, chicken, a drizzle of olive oil and a pinch of pepper. • In a small bowl, combine kecap manis, oyster sauce, the vinegar and a splash of water.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken, tossing, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Stir in kecap manis mixture and veggies, cook until combined, 1 minute. • Remove from heat and add vermicelli noodles and baby spinach leaves, tossing to combine. Season to taste.

4
4

• Divide Indonesian chicken and vermicelli noodles between bowls. • Top with chilli to serve. Enjoy!