Easy Indonesian Chicken & Vermicelli Noodles

• Thinly slice long chilli (if using). • Cut chicken tenderloins into 2cm chunks. • In a medium bowl, combine Southeast Asian seasoning, chicken, a drizzle of olive oil and a pinch of pepper. • In a small bowl, combine kecap manis, oyster sauce, the vinegar and a splash of water.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook chicken, tossing, until browned and cooked through (when no longer pink inside), 5-6 minutes. • Stir in kecap manis mixture and veggies, cook until combined, 1 minute. • Remove from heat and add vermicelli noodles and baby spinach leaves, tossing to combine. Season to taste.