With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender Asian-spiced chicken with stir-fried veggies and crispy shallots.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
Japanese Dressing(ContainsSesame, Soy)
Asian stir-fry mix
long red chilli
microwavable basmati rice(May be presentGluten)
Southeast Asian Spice Blend
Heat olive oil in a frying pan over medium-high heat. Roughly chop chicken. Cook chicken and spice blend, tossing, until browned, 3 mins. Reduce heat to medium, add stir-fry mix and cook until softened, 3 mins.
Meanwhile, slice cucumber and chilli (if using). Roughly chop coriander.
Now, zap rice until steaming, 2 mins, then stir through Japanese dressing and crispy shallots. Plate up rice, chicken, veggies and cucumber. Dollop with aioli. Scatter over chilli (if using) and coriander.