Asian Chicken Bowl with Garlic Aioli
Pre-Prepped | Three Steps | Ready in 15
- Sesame
- Soy
- Eggs
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender Asian-spiced chicken with stir-fried veggies and crispy shallots. Heads-up - you'll need a microwave for this recipe.
Ingredients
1 packet
chicken breast
1 tub
Japanese dressing
(Contains: Sesame, Soy;)
1 packet
Asian stir-fry mix
1 bunch
coriander
1 unit
cucumber
1 packet
crispy shallots
1 unit
long red chilli
1 packet
microwavable basmati rice
(Contains: Soy;)
1 sachet
Southeast Asian Spice Blend
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a frying pan over medium-high heat. Roughly chop chicken. Cook chicken and spice blend, tossing, until browned, 3 mins. Reduce heat to medium, add stir-fry mix and cook until softened, 3 mins.
Meanwhile, slice cucumber and chilli (if using). Roughly chop coriander.
Now, zap rice until steaming, 2 mins, then stir through Japanese dressing and crispy shallots. Plate up rice, chicken, veggies and cucumber. Dollop with aioli. Scatter over chilli (if using) and coriander.
