Hoisin Chicken & Veggie Noodle Stir-Fry
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Soy
- Wheat
- Sesame
- Tree Nuts
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up a hoisin chicken noodle stir-fry packed with flavour and colourful veggies. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1
carrot
1
capsicum
1 packet
baby corn
1
lime
1 packet
Honey-Soy Diced Chicken Breast
(Contains: Gluten, Soy;)
1 tub
Ginger Lemongrass Paste
1 tub
garlic paste
1 packet
udon noodles
(Contains: Gluten, Wheat;)
1 sachet
hoisin sauce
(Contains: Soy, Sesame;)
1 packet
roasted cashews
(Contains: Tree Nuts; May be present: Milk, Peanuts, Sesame, Soy.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Slice carrot into half-moons. Roughly chop capsicum. Cut corn into 2cm pieces. Zest lime and cut into wedges.
Heat olive oil in a frying pan over high heat. Cook chicken and veggies, tossing, until cooked through, 4-5 mins. Stir in ginger lemongrass paste, garlic paste and lime zest, toss and cook until fragrant, 1 min. Pierce noodle packet and microwave until steaming, 2 mins.
Toss hoisin, noodles and a splash of water through chicken and veggies. Squeeze over lime juice Serve chicken stir-fry topped. with cashews and remaining lime wedges.
