[HFM] Decadent Sea Salt Caramel Brownies
with Walnuts
- Milk
- Gluten
- Wheat
- Walnut
- Eggs
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
Ingredients
1 packet
Caramel Sauce
(Contains: Milk)
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Sea Salt Flakes
1 packet
Walnuts
(Contains: Walnut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)
Not included in your delivery
150 g
butter
(Contains: Milk)
3 piece
egg
(Contains: Eggs)
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced.
•Line a 20cm square baking tin.
• Melt the butter in the microwave or in a saucepan.
• Roughly chop walnuts.
• To a large bowl, add the eggs, brownie mix, walnuts, melted butter and a pinch of salt. Mix until well combined.
• Pour brownie mixture the baking tin and spread evenly.
• Bake for 25-35 minutes or until just firm to the touch but still a little soft in the middle. If you like your brownie more cakey and less fudgy, bake for longer. Allow to cool completely in the baking tin.
TIP: The brownies will firm up more once they've cooled.
• Place caramel sauce and a pinch of sea salt flakes in a microwave safe bowl.
• Microwave in 20 second bursts, or until heated through.
• Once brownies are out of the oven, pour over caramel sauce, and sprinkle with a pinch of sea salt flakes. Cut into squares to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Ease of prep: Some found the brownies turned out cakier than expected, even when following the lower cooking time.
- Suggestions: Adding chocolate chips could enhance the fudgy texture and richness of the brownies.
