Easy Herbed Salmon & Apple-Walnut Salad
with Mustard Yoghurt Dressing
- Fish
- Milk
- Walnut
- Eggs
- May contain traces of allergens
- Crustaceans
- Molluscs
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
With some tasty additions, like walnuts, mustard dressing and apple, this herby salmon salad gets taken to another level. You'll be waving goodbye to boring and bland supermarket salads and never looking back!
Ingredients
1
Baby Cos Lettuce
280 g
Salmon
(Contains: Fish May be present: Crustaceans, Molluscs.)
1
Cucumber
1 packet
Dijon Mustard
1 packet
Dill
1 packet
Greek-Style Yoghurt
(Contains: Milk)
1
Red Apple
1 sachet
Aussie Spice Blend
1 packet
Walnuts
(Contains: Walnut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)
1
Julienned Carrot
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs)
1 drizzle
olive oil
2 tsp
honey
Utensils
Cooking Steps
• Roughly chop baby cos lettuce and cucumber.
• Thinly slice red apple into sticks.
• In a bowl, combine salmon, Aussie spice blend and a drizzle of olive oil.
• Heat a large frying pan over high heat with a drizzle of olive oil.
• When pan is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.
• Remove pan from heat, add half the honey and toss to coat.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a large bowl, combine Dijon mustard, Greek-style yoghurt, the mayonnaise, remaining honey and a drizzle of olive oil.
• Tear in dill fronds, then add cos lettuce, julienned carrot and apple to the dressing. Toss to combine. Season to taste with salt and pepper.
• Divide apple salad between bowls.
• Top with herbed salmon and sprinkle over walnuts to serve. Enjoy!
