[HFM] HF Slow Cooked Lamb Shoulder
Calories
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35 minutesDifficulty
:
EasyProduced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Cooking Steps
1
2
- Preheat oven to 240/220C fan-forced.
3
- Add slow-cooked lamb shoulder (plus any liquid from packaging) to a baking dish. Cover tightly with foil, then roast for 25 minutes.
4
- Remove foil, then turn lamb and roast until browned and heated throught, a further 10-12 minutes.
