Herby Beef & Creamy Mushroom Sauce
with Mash & Steamed Green Beans
- Gluten
- Soy
- Wheat
- Milk
Treat yourself to a bistro-quality favorite that comes together with just six ingredients. Juicy beef rump are seared to perfection and smothered in a rich, velvety mushroom sauce spiked with aromatic herbs. Served alongside a comforting potato mash and crisp green beans, it’s proof that minimal effort can still deliver maximum flavor.
Ingredients
300 g
Beef Rump
1 packet
Trimmed Green Beans
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
Light Cooking Cream
(Contains: Milk)
2
Potato
1 packet
Sliced Mushrooms
Not included in your delivery
1 drizzle
olive oil
2 tbs
milk
(Contains: Milk)
40 g
butter
(Contains: Milk)
¼ tsp
cracked black pepper
Utensils
Cooking Steps
• Boil the kettle. Peel potato and cut into large chunks. Trim green beans. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, 6 minutes. Place a colander or steamer basket on top and add green beans. • Cover and steam until beans are tender, and potatoes are easily pierced with a fork, for another 7-8 minutes. Transfer beans to a bowl. Season and cover to keep warm.
• Drain potatoes and return to saucepan. Add the milk, butter and season generously with salt. Mash until smooth and cover with a lid to keep warm. • While potatoes are boiling, in a medium bowl, combine beef rump, herb & mushroom seasoning and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate and cover to keep warm. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook mushrooms, until browned and softened, 6-8 minutes. • Stir in light cooking cream, the cracked black pepper, a splash of water and any beef resting juices, until slightly thickened, 1-2 minutes. Season with salt. TIP: The spice blend will char slightly in the pan, this adds to the flavour!
• Sliced beef. • Divide mash and steamed green beans between plates. Top mash with beef and spoon over creamy mushroom sauce. • FANCIFY ME: Slice lemon into wedges. Sprinkle over Parmesan cheese and tear over parsley. Squeeze over some lemon juice and serve with remaining wedges. Enjoy!
