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Hazelnut Chocolate Brownies with Balsamic Strawberries & Cream
Hazelnut Chocolate Brownies with Balsamic Strawberries & Cream

Hazelnut Chocolate Brownies with Balsamic Strawberries & Cream

4 steps | Dessert | Serves 4+

Dish up a decadent dessert with two famous duos: chocolate and hazelnut, plus strawberries and cream. Our foolproof brownie mix is rich and indulgent, and with a few extra-special touches it makes a totally loveable dessert.

Allergens:
Milk
Tree Nuts
Egg
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

roasted hazelnuts

(Contains: Tree Nuts; May be present: Latte, Erdnüsse, Sesamsamen, Soja.)

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pecannüsse, Pistazien, Walnut.)

1 punnet

strawberries

1 packet

light thickened cream

(Contains: Milk;)

Not included in your delivery

150 g

butter

(Contains: Milk;)

3

eggs

(Contains: Egg;)

1 tbs

sugar

1 tsp

balsamic vinegar

Nutritional Values

per serving
Energy (kJ)1550 kJ
Fat22.4 g
of which saturates12.6 g
Carbohydrate36.2 g
of which sugars30.9 g
Protein5.5 g
Sodium157 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Paper

Cooking Steps

1
1

Preheat the oven to 180°C/160°C fan-forced. Line a 20cm square baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Roughly chop the roasted hazelnuts.

TIP: Brownies are best if you bake them the day before serving. If you prefer a fudgy texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!

2
2

Crack the eggs into a large mixing bowl. Add the brownie mix, melted butter and a pinch of salt. Stir until well combined. Transfer the brownie mixture into the prepared baking tin and spread with the back of the spoon. Sprinkle with the roasted hazelnuts.

3
3

Bake the brownies until just firm to the touch but still a little soft in the middle, 25-28 minutes. Allow to cool completely in the baking tin. While the brownies are baking, roughly chop the strawberries. In a medium bowl, combine the strawberries, sugar and balsamic vinegar and set aside.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgy, bake for an extra 5 minutes.

4
4

When the brownies have cooled, slice into 9 squares. Serve the brownies topped with the light thickened cream and the balsamic strawberries.

TIP: Store any leftover brownies and strawberries in separate airtight containers!

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