Caramelised Onion Beef Sausages
with Mash & Honey Mustard Sauce
- Milk
- Sulphites
- May contain traces of allergens
- Milk
- Soy
Thanks to sweet and sticky caramelised onions and peppery parsley, these aren't your average snags. The mashed potatoes are perfect for soaking up the creamy sauce, and a simple salad cuts the richness of the meal.
Ingredients
2
potato
1 packet
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1
pear
1 bag
deluxe salad mix
½ packet
wholegrain mustard
1 packet
light thickened cream
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
1 tbs
water
1 tsp
white wine vinegar
1 tsp
honey
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Bring a medium saucepan of salted water to the boil. Peel the potato and cut into large chunks.
TIP: Save time and get more fibre by leaving the potato unpeeled.
Cook the potato in the boiling water until easily pierced with a knife, 12-15 minutes. Drain and return to the saucepan. Add the butter and milk to the potato and season generously with salt. Mash until smooth. Cover to keep warm.
While the potato is cooking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook the caramelised onion & parsley beef sausages, turning occasionally, until browned, 5-6 minutes. Transfer to a lined oven tray and bake until cooked through, 10-15 minutes.
While the sausages are cooking, slice the pear into thin sticks. In a medium bowl, combine the white wine vinegar and a drizzle of olive oil. Season with salt and pepper. Add the pear and deluxe salad mix. Toss to coat.
RReturn the frying pan to a medium heat. Add the light thickened cream, wholegrain mustard (see ingredients) and honey. Cook, stirring, until slightly thickened, 2-3 minutes. Season to taste.
TIP: Add a little less mustard if you're not a fan of the flavour.
Divide the mash between plates. Top with the caramelised onion beef sausages. Spoon the honey mustard sauce over the sausages and mash. Serve with the salad.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the caramelised onion sausages and honey mustard sauce, with some calling it "next-level amazing" and "delicious".
- Ease of prep: Customers found this a quick, simple meal to prepare, with some noting it's great for tired weeknights or teens learning to cook.
- Suggestions: Several suggested cooking sausages on the cooktop or grill instead of baking to avoid dryness. Some preferred hot vegetables over the salad.
- Portions: A few mentioned wanting more sausages per serve, with some adding their own or finding two insufficient for adults.
- Leftovers: Some found the meal reheated well, making it good for breakfast the next day.
