[Hands-Free Traybakes] Beef Sausage, Haloumi & Apple Traybake
with Roasted Veggie Mix & Mustard Mayo
Allergens:
Milk
•Eggs
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 packet
Haloumi
(Contains: Milk;)
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1
Zucchini
4 piece
Caramelised Onion & Parsley Beef Sausages
(Contains: Sulphites; May be present: Milk, Soy.)
1 packet
Roast Veggie Mix
1 sachet
Aussie Spice Blend
1
Brown Onion
2
Apple
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Slice zucchini into thick rounds.
- Cut apple and brown onion into thick wedges.
- In a medium bowl, place haloumi and cover with water to soak.
2
- Place prepped veggies and roast veggie mix on a lined oven tray. Sprinkle with Aussie spice blend, drizzle with olive oil, season with salt and toss to coat.
- Place caramelised onion & parsley beef sausages on top of veggies. Drizzle with olive oil. Transfer to a paper towel-lined plate.
- Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate.
3
- Bake until veggies are tender and sausages are cooked through, 25-30 minutes.
TIP: If your oven tray is crowded, divide between two trays.
4
- Once traybake is done, add a drizzle of balsamic vinegar.
- Divide beef sausage and apple traybake between plates.
- Top with haloumi. Drizzle with mustard mayo to serve. Enjoy!
