Hainanese Inspired Chicken & Smashed Cucumber Salad
with Cherry Tomatoes & Coriander
Calories
:
332 kcalProtein
:
35g proteinPreparation Time
:
20 minutesDifficulty
:
EasyCalorie Smart
Allergens:
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Soy
- Walnut
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
330 g
Chicken Thigh
1
Hainanese Paste
2
Cucumber
1
Carrot
1 packet
Snacking Tomatoes
1
Lime
1 packet
Mixed Salad Leaves
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish;)
1 packet
Coriander
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Frying Pan
Cooking Steps
1
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes. - Remove from heat, add Hainanese paste and a splash of water, turning chicken to coat.
2
- Meanwhile, using a meat mallet or rolling pin, smash cucumbers until they split open on the sides, then roughly chop.
- Using a vegetable peeler, peel carrot into ribbons.
- Halve snacking tomatoes. Slice lime into wedges.
3
- In a large bowl, combine mixed salad leaves, tomatoes, carrot, smashed cucumber, fish sauce & rice vinegar mix, a good squeeze of lime juice and a drizzle of olive oil. Season to taste.
4
- Slice chicken.
- Divide smashed cucumber salad and Hainanese chicken between bowls.
- Tear over coriander (including stalk!) and garnish with sesame seeds. Serve with any remaining lime wedges. Enjoy!
