Mediterranean Recipes

Greek-Style Salad

Greek-Style Salad

with Creamy Fetta & Olives

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Tags:

Not Suitable for Coeliacs

•Easy Prep

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

0

Ingredients

Serving amount

1

snacking tomatoes

1

cucumber

1

dried oregano

1

kalamata olives

1

mixed salad leaves

1

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

1

olive oil

Nutritional Values

Energy (kJ)736 kJ

Calories0 kcal

Fat14.9 g

of which saturates5 g

Carbohydrate4.1 g

of which sugars1.6 g

Dietary Fibre0 g

Protein6.1 g

Cholesterol0 mg

Sodium747 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Halve snacking tomatoes. • Thinly slice cucumber into half-moons.

2

• In a large bowl, combine the vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.

3

• Add snacking tomatoes, cucumber, kalamata olives and mixed salad leaves to the dressing and toss to combine.

4

• Transfer Greek-style salad to a serving dish. • Top with crumbled fetta cubes to serve. Enjoy!

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