Greek-Style Salad
with Creamy Fetta & Olives | Serves 2
This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 2 people
/ Serving 2 people
1 punnet
cherry tomatoes
1
cucumber
½
red onion
¼ sachet
dried oregano
1 packet
kalamata olives
1 bag
mixed salad leaves
1 packet
fetta cubes
(ContainsMilk)Not included in your delivery
1
olive oil
2 tsp
red wine vinegar (or white wine vinegar)
Halve the cherry tomatoes. Thinly slice the cucumber into half-moons. Thinly slice the red onion (see ingredients).
TIP: Omit the onion if you don't like it raw!
In a small bowl, combine the red wine vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.
In a large bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives and mixed salad leaves. Add the dressing and toss to combine.
Transfer the Greek-style salad to a serving dish. Top with crumbled fetta cubes to serve.