HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGreek Style Salad
Greek-Style Salad

Greek-Style Salad

with Creamy Fetta & Olives | Serves 2

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This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.

Tags:Not Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people

1 punnet

cherry tomatoes




red onion

¼ sachet

dried oregano

1 packet

kalamata olives

1 bag

mixed salad leaves

1 block

fetta cheese


Not included in your delivery

olive oil

2 tsp

red wine vinegar (or white wine vinegar)

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)819 kJ
Fat15.3 g
of which saturates5.2 g
Carbohydrate6.1 g
of which sugars5.7 g
Dietary Fibre0 g
Protein6.7 g
Cholesterol0 mg
Sodium590 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Pan
Instructionsarrow up iconarrow up icon
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Halve the cherry tomatoes. Thinly slice the cucumber into half-moons. Thinly slice the red onion (see ingredients). TIP: Omit the onion if you don't like it raw!


In a small bowl, combine the red wine vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.


In a large bowl, combine the cherry tomatoes, cucumber, red onion, kalamata olives and mixed salad leaves. Add the dressing and toss to combine.


Transfer the Greek-style salad to a serving dish. Crumble over the fetta to serve.