Glazed Beef Rump Bao Bun Banquet

• Meanwhile, using a vegetable peeler, peel cucumber 
and carrot into ribbons.
• Season beef rump with the cracked black pepper 
and a good pinch of salt.

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• When oil is hot, cook beef for 3-4 minutes each side 
for medium-rare, or until cooked to your liking.
• Add garlic stir-fry sauce and the soy sauce, turning 
beef to coat, 1 minute. Transfer to a plate to rest.  

• Meanwhile, place gua bao buns on a  
microwave-safe plate and cover with a damp  
paper towel.
• Microwave on high for 1 minute. Set aside to rest  
for 1 minute. 

• In a second medium bowl, combine mixed salad 
leaves, cucumber, carrot and a drizzle of vinegar 
and olive oil. Season to taste with salt and pepper.