Double Ginger Prawn & Sweet Chilli Stir-Fry
with Udon Noodles & Veggies
- Gluten
- Molluscs
- Wheat
- Soy
- Fish
- Crustaceans
Sweet chilli sauce is a welcome addition to the juicy, ginger-spiked prawns in this dish that delivers the Thai food vibes. Udon noodles and vibrant veggies are all you need to soak up all the saucy goodness. This recipe is under 650kcal per serving.
Ingredients
1 sprig
spring onion
3 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat)
1 packet
fish sauce & rice vinegar mix
(Contains: Fish)
2 packet
prawns
(Contains: Crustaceans)
1 packet
ginger paste
1 packet
sweet chilli sauce
1
carrot
1 packet
udon noodles
(Contains: Gluten, Wheat)
1
zucchini
Not included in your delivery
1
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy)
2 tbs
water
Utensils
Cooking Steps
• Boil the kettle. • Roughly chop spring onion. Finely chop garlic. Thinly slice carrot and zucchini into half-moons. • In a small bowl, combine oyster sauce, sweet chilli sauce, fish sauce & rice vinegar mix, the soy sauce and the water.
TIP: Add less fish sauce if you're not a fan of it!
• Half-fill a medium saucepan with boiling water. • Add udon noodles and cook over medium-high heat until tender, 3-4 minutes. In last minute of cook time, gently stir noodles with a fork to separate. • Drain and rinse noodles, then return to saucepan.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, carrot and zucchini, tossing, until prawns are just pink and starting to curl up, 2-3 minutes. • Add ginger paste, garlic and spring onion. Cook, tossing, until fragrant, 1-2 minutes. • Add cooked noodles and sweet chilli mixture. Toss to combine, then remove from heat.
TIP: Cook prawns in batches for best results!
• Divide ginger prawn & sweet chilli stir-fried noodles between bowls. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty sauce, though some found it overpowering. Several suggested adjusting soy and sweet chilli to taste.
- Ease of prep: Customers praised how quick and easy this meal was to prepare, making it perfect for busy weeknights.
- Suggestions: Some recommended adding extra veggies like capsicum or bean sprouts for more variety and crunch.
- Portions: Several noted the noodle portion was small; adding an extra pack of udon or switching to hokkien noodles could help.
- Leftovers: A few mentioned the dish reheated well and even tasted great cold for lunch the next day.
