Eye Fillet Steak & Mushroom Sauce
with Garlic Mash & Green Beans
Get gourmet tonight with some help from a premium beef eye fillet, cooked to perfection and served with all the trimmings - including a decadent mushroom sauce you'll want to pour over the tender beef, garlic mash and nutty green beans!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Premium Beef Eye Fillet
2
potato
1 packet
Garlic Sauce
(Contains: Milk, Eggs, Sesame;)
1 packet
green beans
1
Brown Onion
1 clove
garlic
1 packet
sliced mushrooms
1 packet
onion chutney
1 packet
chicken stock
1 packet
light cooking cream
(Contains: Milk;)
1 packet
parsley
1 packet
flaked almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk;)
¼ cup
water
Utensils
Cooking Steps
• See ‘Top Roast Tips!’ (below). Preheat oven to 220°C/200°C fan-forced. • Season premium beef eye fillet with salt and pepper. • In a large frying pan, heat a drizzle of olive oilover high heat. When oil is hot, cook eye fillet until browned, 1 minute each side. • Transfer to a lined oven tray and roast for 10-15 minutes (2 person portion) or 15-20 minutes (4 person portion), or until cooked to your liking. • Set aside to rest for 10 minutes.
TIP: Cook time will vary depending on thickness of the eye fillet. The thinner the steak, the less time it needs to cook!
• While the eye fillet is roasting, bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to the pan. Add the butter, garlic sauce and a generous pinch of salt. Mash until smooth. Cover to keep warm.
• While potato is cooking, trim green beans. • Thinly slice brown onion. • Finely chop garlic.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook green beans, tossing, until tender, 4-5 minutes. • Add garlic, tossing until fragrant, 1 minute. • Transfer to a bowl. Season to taste, then cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion and sliced mushrooms, tossing, until softened, 6-8 minutes. • Stir through onion chutney, chicken stock(see ingredients), the water and light cooking cream. Simmer until slightly reduced, 2-3 minutes. Remove from heat.
• Stir any beef resting juices through mushroom sauce. • Slice beef. • Divide garlic mash and green beans between plates. Top mash with beef eye fillet. • Spoon mushroom sauce over steak. • Tear over parsley and sprinkle flaked almonds over green beans to serve. Enjoy!
