Eye Fillet Steak & Mushroom Sauce

Name: Eye Fillet Steak & Mushroom Sauce with Garlic Mash & Green Beans
Total time: 35 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 1 packet Premium Beef Eye Fillet; 2 potato; 40 g butter; 1 packet Garlic Sauce; 1 packet green beans; 1 Brown Onion; 1 clove garlic; 1 packet sliced mushrooms; 1 packet onion chutney; 1 packet chicken stock; ¼ cup water; 1 packet light cooking cream; 1 packet parsley; 1 packet flaked almonds

with Garlic Mash & Green Beans

Up to 180$ + Free Treats / Extras for Life

Get gourmet tonight with some help from a premium beef eye fillet, cooked to perfection and served with all the trimmings - including a decadent mushroom sauce you'll want to pour over the tender beef, garlic mash and nutty green beans!

Allergens:

Milk

•Eggs

•Sesame

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Premium Beef Eye Fillet

potato

1 packet

Garlic Sauce

(Contains: Milk, Eggs, Sesame;)

1 packet

green beans

Brown Onion

1 clove

garlic

1 packet

sliced mushrooms

1 packet

onion chutney

1 packet

chicken stock

1 packet

light cooking cream

(Contains: Milk;)

1 packet

parsley

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

¼ cup

water

Nutritional Values

Energy (kJ)3459 kJ

Calories827 kcal

Fat51.9 g

of which saturates22.4 g

Carbohydrate45.2 g

of which sugars22.5 g

Dietary Fibre12.1 g

Protein44.8 g

Sodium770 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

•Medium Pan

Cooking Steps

• See ‘Top Roast Tips!’ (below). Preheat oven to 220°C/200°C fan-forced. • Season premium beef eye fillet with salt and pepper. • In a large frying pan, heat a drizzle of olive oilover high heat. When oil is hot, cook eye fillet until browned, 1 minute each side. • Transfer to a lined oven tray and roast for 10-15 minutes (2 person portion) or 15-20 minutes (4 person portion), or until cooked to your liking. • Set aside to rest for 10 minutes.

TIP: Cook time will vary depending on thickness of the eye fillet. The thinner the steak, the less time it needs to cook!

• While the eye fillet is roasting, bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato, then return to the pan. Add the butter, garlic sauce and a generous pinch of salt. Mash until smooth. Cover to keep warm.

• While potato is cooking, trim green beans. • Thinly slice brown onion. • Finely chop garlic.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook green beans, tossing, until tender, 4-5 minutes. • Add garlic, tossing until fragrant, 1 minute. • Transfer to a bowl. Season to taste, then cover to keep warm.

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion and sliced mushrooms, tossing, until softened, 6-8 minutes. • Stir through onion chutney, chicken stock(see ingredients), the water and light cooking cream. Simmer until slightly reduced, 2-3 minutes. Remove from heat.

• Stir any beef resting juices through mushroom sauce. • Slice beef. • Divide garlic mash and green beans between plates. Top mash with beef eye fillet. • Spoon mushroom sauce over steak. • Tear over parsley and sprinkle flaked almonds over green beans to serve. Enjoy!