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Easy Sweet Chilli Pork
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Easy Sweet Chilli Pork

Easy Sweet Chilli Pork

with Veggies, Sesame Dressing & Peanuts

Cook pork strips with a ginger and soy-spiked sweet chilli sauce and you have a winner dinner. Serve over rice and crisp sautéed veggies, and add the finishing touch with a creamy sesame dressing, plus roasted peanuts for crunch, and pickled ginger for some zing.

Tags:
Easy Prep
Allergens:
Gluten
Soja
Egg
Sesamzaad
Wheat
Jordnødder
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1

carrot

2 clove

garlic

1 packet

ginger paste

2 packet

sweet chilli sauce

1 packet

pork strips

1 packet

sesame dressing

1 packet

roasted peanuts

1 bag

Asian greens

Not included in your delivery

1

olive oil

2 tbs

soy sauce

20 g

butter

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Nutritional Values

Energy (kJ)3763 kJ
Fat38.8 g
of which saturates10.2 g
Carbohydrate95.6 g
of which sugars33.3 g
Protein37.1 g
Sodium2428 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Boil the kettle. • Half-fill a medium saucepan with the boiling water. Add basmati rice and a pinch of salt. Cook, uncovered, over high heat until tender, 12 minutes • Drain rice, then return to pan. Stir through the butter then cover to keep warm.

2
2

• While rice is cooking, thinly slice carrot into half-moons. Roughly chop Asian greens. Finely chop garlic. • In a medium bowl, combine ginger paste, sweet chilli sauce, soy sauce and a splash of water.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, tossing, until tender, 4-5 minutes. Add Asian greens and garlic. Cook until just wilted and fragrant, 1-2 minutes. Transfer to a bowl. Season with salt and pepper to taste, then cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. Cook pork, in batches, until golden, 2-3 minutes. Return all pork to pan, then add sauce mixture and cook, stirring, until bubbling, 30 seconds.

TIP: Cooking the pork in batches over a high heat helps it stay tender.

4
4

• Divide rice between bowls. Top with veggies and sweet chilli pork. • Drizzle with sesame dressing. Garnish with roasted peanuts to serve. Enjoy!

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