Easy Sweet Chilli Pork

• While rice is cooking, thinly slice carrot into half-moons. Roughly chop Asian greens. Finely chop garlic. • In a medium bowl, combine ginger paste, sweet chilli sauce, soy sauce and a splash of water.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, tossing, until tender, 4-5 minutes. Add Asian greens and garlic. Cook until just wilted and fragrant, 1-2 minutes. Transfer to a bowl. Season with salt and pepper to taste, then cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. Cook pork, in batches, until golden, 2-3 minutes. Return all pork to pan, then add sauce mixture and cook, stirring, until bubbling, 30 seconds.

TIP: Cooking the pork in batches over a high heat helps it stay tender.