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Easy Sri Lankan Spicy Sambal Chicken

with Cherry Tomato Salad & Finger-Lime Dressing
Recipe Development Team
Recipe Development TeamUpdated on October 30, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
254 kcal
Protein
: 
38.8g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Chicken Breast Strips

1

Cucumber

1

Carrot

1 packet

Snacking Tomatoes

1

Finger Lime Dressing

1 packet

Mixed Salad Leaves

1

Sambal

1 packet

Coriander

Not included in your delivery

1 drizzle

olive oil

Calories254 kcal
Energy (kJ)1060 kJ
Fat7.5 g
of which saturates1.5 g
Carbohydrate6.7 g
of which sugars4.1 g
Dietary Fibre4.5 g
Protein38.8 g
Sodium117 mg
Potassium15.8 mg
Calcium1.2 mg
The average adult daily energy intake is 8700 kJ
•Large Frying Pan

Cooking Steps

1
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
  • Season chicken breast strips with salt and pepper.
  •  When oil is hot, cook chicken breast strips, tossing, in batches until browned and cooked through, 4-5 minutes.
    TIP: The chicken is cooked when it is no longer pink inside.
2
  • Meanwhile, roughly chop cucumber.
  • Using a vegetable peeler, peel carrot into ribbons.
  • Halve snacking tomatoes.
3
  • Just before serving, in a large bowl, combine a drizzle of olive oil and finger lime dressing.
  • Add mixed salad leaves, carrot ribbons, cucumber and snacking tomatoes. Season to taste

TIP: Toss the salad just before serving to keep the leaves crisp.

4
  • Divide cherry tomato salad between bowls. 
  • Top with Sri Lankan chicken and sambal. 
  • Tear over coriander to serve, Enjoy! 

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