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Roast Chicken & Apple Sauce

Roast Chicken & Apple Sauce

with Mash & Mustard Cider Salad
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2026
Get up to $230 off
Calories
607 kcal
Protein
37.3g protein
Preparation Time
40 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Apple Sauce

(May be present: Soy.)

1 packet

Chopped Potato

1

Cucumber

1 packet

Mustard Cider Dressing

330 g

Chicken Thigh

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

Calories607 kcal
Energy (kJ)2540 kJ
Fat36.1 g
of which saturates15.6 g
Carbohydrate33.6 g
of which sugars10.9 g
Dietary Fibre4.7 g
Protein37.3 g
Sodium347 mg
Potassium14.9 mg
Calcium4 mg
The average adult daily energy intake is 8700 kJ
Lid
Large Pan
Baking Paper

Cooking Steps

Roast the chicken
1

• Preheat oven to 220ºC/200ºC fan-forced. • Transfer chicken to lined oven tray and bake until cooked through, 8-12 minutes. 
TIP: Chicken is cooked through when it is no longer pink inside. 

Make the parmesan mash
2

• While the chicken is roasting, half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook chopped potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk and to potato and season with salt. Mash until smooth. Cover to keep warm.

Toss the salad
3

• When potato has 5 minutes remaining, thinly slice cucumber into rounds. • In a medium bowl, combine spinach, rocket & fennel mix, cucumber and mustard cider dressing, tossing to coat. • Season to taste.

Finish & serve
4

• Slice chicken into thin strips. • Divide mash, chicken and mustard fennel salad between plates. • Serve with apple sauce. Enjoy!