Easy Pork & Thyme Loaded Spuds

• Meanwhile, thinly slice tomato into wedges. • Pick thyme leaves.

• When potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.

TIP: Drain excess oil from the pan at the end of this step for best results!

• Add tomato paste, Nan's special seasoning and thyme and cook, until fragrant, 1 minute. • Stir in sweet & savoury glaze, chicken-style stock powder and the water and simmer, until slightly reduced, 1 minute. Season to taste.

• While pork is cooking, in a medium bowl, combine mixed salad leaves, tomato and a drizzle of vinegar and olive oil. Season.