Skip to main content

Easy Pork & Thyme Loaded Spuds

Easy Pork & Thyme Loaded Spuds

with Cheddar Cheese & Tomato Salad

Berlinda LeUpdated on November 13, 2025

Get up to $230 off

Get up to $230 off

Calories

:

524 kcal

Protein

:

37.3g protein

Preparation Time

:

50 minutes

Difficulty

:

Easy

Allergens:

Milk
May contain traces of allergens
Almond
Cashew
Eggs
Macadamia
Milk
Walnut

Load these jacket potatoes up high with a delicious pairing of sticky pork and thyme mixture, that works in perfect matrimony with a bright and light salad. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 sachet

Vegetable Stock Pot

1 packet

Mixed Salad Leaves

1 sachet

Nan's Special Seasoning

250 g

Pork Mince

3

Potato

1 packet

Sweet & Savoury Glaze

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1 sachet

Thyme

1 packet

Tomato Paste

1 packet

Snacking Tomatoes

Nutritional Values

Calories524 kcal

Energy (kJ)2190 kJ

Fat22 g

of which saturates9.6 g

Carbohydrate41.5 g

of which sugars14.9 g

Dietary Fibre8.2 g

Protein37.3 g

Sodium1400 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

Bake the jacket potatoes

1

• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. Place potatoes on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

2

• Meanwhile, halve snacking tomatoes. • Pick thyme leaves.

Cook the pork

3

• When potato has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. TIP: Drain excess oil from the pan at the end of this step for best results!

4

• Add tomato paste, Nan's special seasoning and thyme and cook, until fragrant, 1 minute. • Stir in sweet & savoury glaze, chicken-style stock powder and the water and simmer, until slightly reduced, 1 minute. Season to taste.

5

• While pork is cooking, in a medium bowl, combine mixed salad leaves, snacking tomatoes and a drizzle of vinegar and olive oil. Season.

6

• Divide potatoes and tomato salad between plates. • Top potato with pork and Cheddar cheese to serve. Enjoy!

More delicious recipes with similar ingredients

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken Schnitzel & Cheesy Garlic Sauce

with Roast Sweet Potato & Pear Salad

Classic Chicken Parmigiana

with Garden Salad

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Creamy Chicken & Bacon Pie

with Mashed Potato Topping

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Creamy Leek & Mustard Chicken

with Mashed Potato

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Easy Beef Bolognese Risotto

with Cucumber Salad & Parmesan

Quick Pesto Bacon Fusilli

with Parmesan & Garden Salad

Beef & Spinach Cottage Pie

with Parmesan Mash

One-Pan Chorizo Risoni Risotto

with Cherry Tomatoes, Spinach & Cheddar

Creamy Honey Mustard Chicken

with Herby Mash & Steamed Veggies

Korean Pork Bibimbap

with Black Sesame Rice & Sugar Snap Peas

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Prime Malaysian Chicken & Tofu Noodle Soup

with Asian Greens, Lime & Crispy Shallots

Cheesy Spiced Beef-Pork Enchiladas

with Garden Cherry Tomato Salad & Sour Cream

Middle Eastern Lamb & Pilaf Rice

with Sautéed Veg & Greek-Style Yoghurt

Marry Me Salmon Penne

with Semi-Dried Tomatoes & Parmesan

Share-Style Greek Beef Kofta Station

with Herby Wedges, Cucumber Salsa & Fetta

Mini Beef Cheeseburger Rissoles & Fries

with Cos Lettuce & Burger Sauce

One-Pan Creamy Chicken Gnocchi

with Cherry Tomato & Baby Spinach

Spiced Croissant French Toast & Yoghurt

with Oranges, Berry Compote & Almonds

Soy Chicken & Charred Miso Bambino Wombok

with Sweet Potato Chunks & Pickled Chilli Cucumbers

Herby Beef & Parmesan Crisp Burger

with Truffle Mayo & Sweet Potato Fries

Date-Night Roast Duck & Dauphinoise Potato

with Braised Cabbage, Baby Broccoli & Gravy

Quick Tandoori Paneer Masala & Instant Rice

with Cucumber Raita & Coriander

Top Pork Schnitzel & Bacon Brussels Sprouts

with Mushroom Sauce & Sweet Potatoes

Aussie-Spiced Pork Sausage & Apple Traybake

with Roast Veggie Mix & Mustard Mayo

Ultimate Italian Lamb Ragu Fettuccine

with Garlic Ciabatta & Cucumber Salad

Fiery Kidney Bean & Loaded Jalapeño Nachos

with Oven-Baked Tortilla Chips & Sour Cream

Baked Italian Chicken & Leek Risoni

with Rocket, Thyme & Lemon

Rich Beef & Bacon Bolognese Presto Pasta

with Spinach-Ricotta Tortellini & Cucumber Salad

Easy As Spinach Falafel Pita Pockets

with Mint Salad & Lemon Yoghurt

Creamy Bacon & Fennel Fettuccine

with Pumpkin, Red Pesto & Goat Cheese