Easy Miso Pork & Mushroom Stir-Fry

Name: Easy Miso Pork & Mushroom Stir-Fry with Rice & Sesame Seeds
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 cup water (for the rice); 1 packet jasmine rice; 1 packet Asian greens; 1 packet sliced mushrooms; 1 packet pork mince; 1 sachet sweet soy seasoning; 1 packet miso paste; 1 tbs brown sugar; ¼ cup water (for the pork); ½ tbs soy sauce; 1 sachet sesame seeds

with Rice & Sesame Seeds

Get up to $230 off

A bowl of goodness is what you ordered and a bowl of goodness is what you shall receive! This miso stir-fry comes with great reviews from our test kitchen and when laced in meaty mushrooms, pork mince and Asian greens, we're sure it'll also be a hit in your household!

Allergens:

Gluten

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

1 packet

Asian greens

1 packet

sliced mushrooms

1 packet

pork mince

1 sachet

sweet soy seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

miso paste

(Contains: Gluten, Soy, Wheat;)

1 sachet

sesame seeds

(Contains: Sesame; May be present: Wheat, Gluten, Soy, Milk, Peanuts, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

Not included in your delivery

olive oil

1 cup

water (for the rice)

1 tbs

brown sugar

¼ cup

water (for the pork)

½ tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)2752 kJ

Calories658 kcal

Fat23.8 g

of which saturates7.2 g

Carbohydrate71.6 g

of which sugars8.1 g

Dietary Fibre20.4 g

Protein35.2 g

Sodium1045 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• Meanwhile, roughly chop Asian greens. • When rice has 10 minutes remaining, in a large frying pan, heat a good drizzle of olive oil over high heat. • Cook sliced mushrooms, tossing, until just browned and softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.

3

• Add Asian greens, sweet soy seasoning, miso paste and the brown sugar, tossing, until slightly caramelised, 1-2 minutes. • Stir in the water (for the pork) and soy sauce, until just combined, 1 minute. Season with pepper.