Easy Miso Pork & Mushroom Stir-Fry
with Rice & Sesame Seeds
A bowl of goodness is what you ordered and a bowl of goodness is what you shall receive! This miso stir-fry comes with great reviews from our test kitchen and when laced in meaty mushrooms, pork mince and Asian greens, we're sure it'll also be a hit in your household!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Jasmine Rice
(May be present: Wheat, Gluten, Soy. )
1
Asian Greens
1
Sliced Mushrooms
1
Pork Mince
1
Sweet Soy Seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1
Miso Paste
(Contains Soy, Gluten, Wheat;)
1
Sesame Seeds
(Contains Sesame; May be present: Gluten, Peanut, Milk, Soy, Wheat, Almond, Brazil Nut, Macadamia, Cashew, Pine nuts, Pistachio, Pecan, Walnut, Hazelnut. )
Not included in your delivery
1
olive oil
brown sugar
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Cooking Steps
• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, roughly chop Asian greens. • When rice has 10 minutes remaining, in a large frying pan, heat a good drizzle of olive oil over high heat. • Cook sliced mushrooms, until just browned and softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian greens, sweet soy seasoning, miso paste and the brown sugar, tossing, until slightly caramelised, 1-2 minutes. • Stir in the water (for the pork) and soy sauce, until just combined, 1 minute. Season with pepper.
• Divide rice between bowls. Top with miso pork and mushroom stir-fry. • Sprinkle with sesame seeds to garnish. Enjoy!