Easy Miso Pork & Mushroom Stir-Fry
with Rice & Sesame Seeds
- Gluten
- Sesame
- Soy
- Wheat
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
A bowl of goodness is what you ordered and a bowl of goodness is what you shall receive! This miso stir-fry comes with great reviews from our test kitchen and when laced in meaty mushrooms, pork mince and Asian greens, we're sure it'll also be a hit in your household!
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 packet
Asian greens
1 packet
sliced mushrooms
1 packet
pork mince
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
miso paste
(Contains: Soy, Gluten, Wheat;)
1 sachet
sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Not included in your delivery
olive oil
1 cup
water (for the rice)
1 tbs
brown sugar
¼ cup
water (for the pork)
½ tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Add the water (for the rice) to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, roughly chop Asian greens. • When rice has 10 minutes remaining, in a large frying pan, heat a good drizzle of olive oil over high heat. • Cook sliced mushrooms, tossing, until just browned and softened, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian greens, sweet soy seasoning, miso paste and the brown sugar, tossing, until slightly caramelised, 1-2 minutes. • Stir in the water (for the pork) and soy sauce, until just combined, 1 minute. Season with pepper.
• Divide rice between bowls. • Top with miso pork and mushroom stir-fry. • Sprinkle with sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the amazing flavours, especially praising the sweet soy seasoning. Some found it mild and suggested adding fresh herbs for extra taste.
- Ease of prep: The rice cooking instructions were problematic for some, with reports of burnt and undercooked results.
- Suggestions: Consider adding more vegetables to boost flavour and nutrition. Carrots worked well as a substitute for mushrooms.
- Leftovers: The dish reportedly tasted even better the next day, making it great for meal prep.
- Portions: Some found the serving size small, so you might want to bulk it up with extra veg.
