Easy Herby Plant-Based Crumbed Chicken & Creamy Slaw
with Spiced Potato Fries
In 4 easy steps, whip up this speedy garlic-herb plant-based crumbed chicken and fries combo that is loaded with one of our favourite flavours (All-American spice blend to be precise) and here you'll have a meal that you won't be able to stop talking about! It's tasty, it's crunchy, it's crispy. It's a trifecta of a dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Bbq Sauce
1
Pear
1 sachet
All-American Spice Blend
1 packet
Slaw Mix
1 packet
Parsley
1 packet
Mayonnaise
(Contains: Eggs;)
1 packet
Potato Fries
300 g
Plant-Based Crumbed Chicken
(Contains: Gluten, Soy, Wheat;)
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with chicken salt and season with salt. Toss to coat. • Roast until tender, 20-25 minutes. Little cooks: Help season and toss the potato fries!
• While fries are roasting, in a large frying pan, heat enough olive oil to coat base over medium-high heat. • Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate.
• When sausages have 10 minutes remaining, thinly slice pear. • Roughly chop parsley. • In a large bowl, combine slaw mix, pear, parsley and the mayonnaise and a drizzle of the white wine vinegar and olive oil. • Season to taste. Little cooks: Take the lead by tossing the slaw!
• Sliced plant-based crumbed chicken. • Divide herby plant-based crumbed chicken, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages to serve. Enjoy! Little cooks: Add the finishing touch by drizzling over the BBQ sauce!
