Easy Chorizo & Semi-Dried Tomato Pasta

Name: Easy Chorizo & Semi-Dried Tomato Pasta with Green Salad
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet fettuccine; 1 tomato; 1 packet semi-dried tomatoes; 1 carrot; 1 packet mild chorizo; 1 packet garlic paste; 1 packet light cooking cream; 1 sachet garlic & herb seasoning; 1 drizzle balsamic vinegar; 1 bag mixed leaves; 1 sachet Nan's special seasoning; 1 packet grated Parmesan cheese

with Green Salad

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Golden strands of fettuccine combine with tomato, cream and smokey chorizo to create this simple but elegant meal, which will even get the kids' stamp of approval (they can help you whip this one up, too). Serve with a slightly peppery salad to balance out the richness and dinner is complete.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Easy Prep

Allergens:

Gluten

•Wheat

•Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

fettuccine

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

tomato

1 packet

semi-dried tomatoes

(Contains: Sulphites;)

carrot

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites.)

1 packet

garlic paste

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

garlic & herb seasoning

1 bag

mixed leaves

1 sachet

Nan's special seasoning

1 packet

grated Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)4232 kJ

Fat51.9 g

of which saturates21.1 g

Carbohydrate86.7 g

of which sugars18.7 g

Protein45.6 g

Sodium2609 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. • Roughly chop tomato and semi-dried tomatoes. Grate the carrot. Slice mild chorizo into 1cm-thick half-moons. • Cook fettuccine in the boiling water until 'al dente', 9 minutes. Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain pasta and return to pan.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

• While pasta is cooking, heat a drizzle of olive oil in a large frying pan over medium-high heat. Cook chorizo, tossing, until golden, 4-5 minutes. Transfer to a plate, leaving the residual oil in the pan. • Return frying pan to medium-high heat. Cook tomato and carrot, stirring occasionally, until slightly softened, 6-7 minutes. Add garlic paste and cook until fragrant, 1 minute.

• Add light cooking cream, garlic & herb seasoning and Nan's special seasoning and cook, stirring, until slightly thickened, 1 minute. • Return chorizo to pan, then add cooked fettuccine, semi-dried tomatoes and reserved pasta water. Cook, tossing, until combined and heated through, 1 minute. Stir through 1/2 the grated Parmesan cheese. Season with salt and pepper to taste. • In a large bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add mixed leaves, tossing to coat.

Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad.