Easy Chicken Parmigiana
with Aussie-Spiced Potatoes & Salad
Upgrade your weeknight dinner by whipping up this fuss-free parmi, complete with all the trimmings. The salad works a treat with the parmi's cheesy tomato topping, providing some sweetness and acidity to cut the richness.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
chicken thigh
1 packet
tomato paste
1 packet
garlic paste
1 bag
chopped potato
1
apple
1
carrot
1 bag
mixed salad leaves
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
Cheddar cheese
(Contains: Milk;)
1 sachet
Aussie spice blend
Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place chicken thigh, tomato paste and garlic paste on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Turn chicken to coat. • Top chicken with shredded Cheddar cheese.
• On a second lined oven tray, spread out chopped potato. Drizzle with olive oil and sprinkle with Aussie spice blend. Season, then toss to coat. • Bake chicken and potato until potato is tender and chicken is cooked through, 20-25 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• While chicken and potato are baking, roughly chop apple and carrot. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add apple, carrot and mixed salad leaves. Toss to combine.
• Divide chicken parmigiana, Aussie-spiced potatoes and salad between plates. • Serve with mayonnaise.
