Easy Aussie Lean Beef Meatball Tacos
with Tomato Salad & Herby Mayo
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Soy
- Milk
We’ve taken Nonna’s favourite (meatballs) and our favourite (tacos) and created a magical collaboration that packs flavour in every bite. With cheesy lean beef goodness, salad and herby mayo, there will be a race to the kitchen table when these gets dished up. Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
250 g
Lean Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 packet
Cheddar Cheese
(Contains: Milk)
1
Gourmet Leaf Mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
2
Garlic
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk)
1 sachet
Aussie Spice Blend
1
Tomato
1
Cucumber
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• In a medium bowl, combine lean beef mince, Aussie spice blend, fine breadcrumbs, the egg, garlic paste and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into small meatballs (4-5 meatballs per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook meatballs, tossing, until browned and cooked through, 8-10 minutes.
• Meanwhile, roughly chop tomato. • In a second medium bowl, combine gourmet leaf mix, tomato and a drizzle of olive oil and vinegar. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Halve meatballs. • Fill tortillas with gourmet leaf salad and Aussie beef meatballs. Sprinkle over Cheddar cheese. • Top with dill-parsley mayo to serve. Enjoy!
