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Spiced Plant-Based Crumbed Chick'n & Warm Smokey Potato Salad

Spiced Plant-Based Crumbed Chick'n & Warm Smokey Potato Salad

with Pre-Prepped Veggie Slaw
Recipe Development Team
Recipe Development TeamUpdated on April 17, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
669 kcal
Protein
: 
31.6g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Soy
  • Wheat
  • Eggs
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 sachet

All-American Spice Blend

1 packet

Baby Spinach Leaves

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat;)

1 sachet

Vegetable Stock Pot

1 packet

Chopped Potato

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

1

Julienned Carrot

1

Shredded Mozzarella

(Contains: Milk;)

1 packet

Dill

1 packet

Shredded Cabbage Mix

Energy (kJ)2800 kJ
Calories669 kcal
Fat25.9 g
of which saturates5.7 g
Carbohydrate69.7 g
of which sugars13.9 g
Dietary Fibre17.5 g
Protein31.6 g
Sodium1620 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Medium Pan

Cooking Steps

PDF
Cook the potato
1

• Boil the kettle.
• Half-fill a medium saucepan with the boiling water. 
• Add stock concentrate and chopped potato and cook in the boiling water over 
medium-high heat until easily pierced with a fork, 8-12 minutes.
• Drain potato, then return to saucepan. Cover to keep warm.  

Cook the chick'n
2

• Coat plant-based chicken with spice blend as above. In a large frying pan, heat enough olive oil to coat the base over medium-high heat. Cook plant-based chicken until golden and heated through, 2-3 minutes on each side. Transfer to a paper towel-lined plate.

Make the slaw
3

• While the chicken is cooking, thinly slice apple into wedges. Roughly chop baby spinach leaves. • In a second medium bowl, combine a drizzle of vinegar and olive oil. Season, then add slaw mix, apple and spinach. Toss to combine.

Finish & serve
4

• Divide American-spiced plant-based chicken and warm smokey-potato salad between plates. • Serve with walnut apple slaw. Enjoy!

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