Double Sweet-Soy Ginger Chicken Poke Bowl
with Cheat's Sushi Rice & Sriracha Mayo
This blissful bowl rivals what you'd get at your local poke joint. All you have to do is sear some juicy chicken breast, then pile it on a bed of cheat's sushi rice. Serve with vinegar veggies and sriracha mayo for a flavour kick!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Jasmine Rice
1
Cucumber
2
Red Radish
1 packet
coriander
1 tin
sweetcorn
2 packet
chicken breast
½ sachet
sweet soy seasoning
(Contains Gluten, Sesame, Soy, Wheat;)
1 packet
sriracha
1 packet
mayonnaise
(Contains Egg;)
1 sachet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
1 packet
ginger paste
Not included in your delivery
olive oil
1 cup
water
2 tsp
vinegar (white wine or rice wine)
Nutritional Values
Utensils
Instructions
• Add the water and a generous pinch of salt to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice cucumber and red radish into rounds. Roughly chop coriander. Drain sweetcorn. • Cut chicken breast into 2cm chunks. In a large bowl combine chicken, sweet soy seasoning (see ingredients), a drizzle of olive oil and a pinch of salt and pepper • In a small bowl, combine sriracha and mayonnaise. • Heat a large frying pan over high heat. Cook corn kernels and sesame seeds until lightly browned, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• When rice has 10 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • When oil is hot, add chicken, tossing occasionally, in batches, until browned and cooked through, 5-6 minutes. • In the last minute of cook time, add ginger paste, tossing chicken to coat.
• While chicken is cooking, in a medium bowl, combine cucumber, radish, half the vinegar and a drizzle of olive oil. Season to taste. • To pan with rice, stir through the remaining vinegar and generous pinch of sugar, until rice is coated. • Divide cheat's sushi rice between bowls. Top with sweet-soy ginger chicken, dressed veggies and sesame corn. • Drizzle over sriracha mayo. Sprinkle with coriander to serve. Enjoy!
