Double Sticky Sweet & Sour Chicken Tacos
with Asian-Style Salad & Aioli
These handheld delights require zero cutlery, just hungry bellies and ready hands. You'll be picking up sweet and sour laced chicken, sprinkled with sesame seeds and paired with aioli and an Asian-style salad. The perfect taco parcel is now ready for lift-off!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
carrot
1
pear
2 packet
chicken thigh
1 sachet
chicken-style stock powder
1 packet
sweet & sour sauce
(Contains Gluten, Soy, Wheat; May be present: Milk. )
1 bag
mixed salad leaves
6
mini flour tortillas
(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )
1 packet
garlic aioli
(Contains Egg;)
1 packet
sesame seeds
(Contains Sesame; May be present: Gluten, Milk, Peanut, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut. )
Not included in your delivery
olive oil
½ tbs
plain flour
(Contains Gluten;)
1 tsp
brown sugar
drizzle
white vinegar
Nutritional Values
Utensils
Instructions
• Grate carrot. Thinly slice pear into sticks. Cut chicken thigh into 2cm chunks. • In a medium bowl, combine Asian BBQ seasoning and the plain flour. Add chicken and toss to coat. • In a small bowl, combine sweet & sour sauce, the brown sugar and a splash of water.
Little cooks: Take charge by combining the sauce mixture and tossing the chicken in the seasoning!
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing in batches, until browned, 5-6 minutes. • Remove from heat and add sweet & sour sauce mixture, tossing to coat.
TIP: For best results, drain the oil from the pan before cooking the sweet & sour sauce
• While chicken is cooking, in a medium bowl, combine mixed salad leaves, carrot, pear and a drizzle of olive oil and splash of vinegar. Season. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
Little cooks: Take the lead by tossing the salad!
• Spread tortillas with garlic aioli. • Top with Asian-style salad, sticky sweet and sour chicken and sesame seeds. Enjoy!
Little cooks: Take the lead and help build the tacos!