Double Pork Sausages & Easy-Prep Cheesy Roast Veg
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Double Pork Sausages & Easy-Prep Cheesy Roast Veg

Double Pork Sausages & Easy-Prep Cheesy Roast Veg

with Cherry Tomato Salad & Burger Sauce

Almost anything goes with our garlic and herb-laced pork snags - and tonight's sides are no exception. The cheesy roasted veggie chunks make a welcome addition to the dish, while the mustard cider-dressed cherry tomato salad works to cut through the richness.

Tags:
Kid Friendly
•Easy Prep
Allergens:
Milk
•Sulphites
•Gluten
•Wheat
•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 bag

Peeled & Chopped Pumpkin

1 bag

chopped potato

1 packet

Parmesan cheese

(Contains Milk;)

2 packet

Pork, Garlic & Herb Sausages

(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )

1 punnet

snacking tomatoes

1 packet

mustard cider dressing

1 packet

burger sauce

(Contains Egg;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4601 kJ
Fat75.9 g
of which saturates25 g
Carbohydrate52 g
of which sugars11.3 g
Protein51.1 g
Sodium1527 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place peeled & chopped pumpkin and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20 minutes. • Remove tray from oven, then sprinkle veggies with shaved Parmesan cheese. Roast until golden and crispy, a further 5-8 minutes.

Little cooks: Help with sprinkling the cheese over the veggies! Be careful, the tray is hot!

2
2

• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages. • Return to oven to bake until browned and cooked through, a further 10-15 minutes.

TIP: Spread your pork sausages over two lined oven trays if your tray is getting crowded.

3
3

• Halve snacking tomatoes. • In a large bowl, combine tomatoes, mixed salad leaves and mustard cider dressing.

Little cooks: Show them how it's done and help toss the salad!

4
4

• Divide pork sausages, tomato salad and cheesy roast veggies between plates. • Serve with burger sauce. Enjoy