Double Malaysian-Style Prawn Wonton Bowl

Name: Double Malaysian-Style Prawn Wonton Bowl with Egg Noodles, Veggies & Spring Onion
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 packet egg noodles; 1 bunch spring onion; 1 packet kecap manis; 1 packet oyster sauce; 1 packet ginger paste; ½ packet sesame oil blend; 2 packet Prawn & Chive Wonton; ¼ cup water; 1 packet Broccoli & Carrot Mix; 1 packet Japanese dressing

with Egg Noodles, Veggies & Spring Onion

Get up to $200 off!

Thanks to the juicy prawn and chive wontons in your cool pouch, you'll have this sensational noodle stir-fry on the table faster than if you'd ordered the takeaway version.

Allergens:

Eggs

•Gluten

•Wheat

•Soy

•Sulphites

•Molluscs

•Sesame

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 bunch

spring onion

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

ginger paste

½ packet

sesame oil blend

(Contains: Sesame;)

2 packet

Prawn & Chive Wonton

(Contains: Gluten, Wheat, Molluscs, Eggs, Crustaceans, Sesame; May be present: Soy.)

1 packet

Broccoli & Carrot Mix

1 packet

Japanese dressing

(Contains: Sesame, Soy;)

Not included in your delivery

olive oil

¼ cup

water

Nutritional Values

Energy (kJ)4353 kJ

Fat28.3 g

of which saturates3.7 g

Carbohydrate162.7 g

of which sugars43.2 g

Protein32.5 g

Sodium3850 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

• Meanwhile, thinly slice spring onion. • In a small bowl, combine kecap manis, oyster sauce, sesame oil blend and ginger paste.

• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook prawn & chive wontons, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!) and cover tightly with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes. • Transfer wontons to a bowl.

TIP: Cook wontons in batches for the best results!

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook broccoli & carrot mix, tossing until tender, 6-7 minutes.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• To pan, add cooked noodles, kecap manis mixture and a splash of water, until combined, 1 minute. • Season with pepper.

• Divide egg noodles and veggies between bowls. • Top with prawn wontons, and drizzle over Japanese style dressing. • Sprinkle over spring onions. Enjoy!