Double Herby Tomato Pork Sausage Bolognese
with Parmesan Cheese
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Soy.)
1 packet
Garlic Paste
8 piece
Pork, Garlic & Herb Sausages
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Soffritto Mix
1 sachet
Tomato & Herb Seasoning
1 packet
Tomato Sugo
(May be present: Gluten, Wheat.)
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water and a generous pinch of salt over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people). • Drain spaghetti, then return to saucepan. • Meanwhile, finely chop garlic. • Squeeze the pork sausage meat out of its casing.
Custom Recipe: If you've doubled your pork sausage, cook in batches for the best results. Return all sausage meat to the pan and continue as above.
• Add tomato sugo, the brown sugar, butter and reserved pasta water to the pan. Stir to combine and simmer until slightly reduced, 1-2 minutes. • Remove from heat, then add cooked spaghetti and baby spinach leaves, tossing until wilted and combined. Season to taste.
• Divide herby tomato pork sausage bolognese between bowls. • Top with parmesan cheese. Enjoy!
